Tender braised beef short ribs are simmered with red wine, carrots, onion, and garlic, and served over creamy mashed potatoes.| Cooks with Soul
A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Southern oxtails is a classic soul food dish featuring tender oxtail smothered in brown gravy with bell pepper and onion served over rice.| Cooks with Soul
The best collard greens recipe made with smoked turkey legs. They're tender, flavorful, and perfect for Sunday soul food supper.| Cooks with Soul
This soul food Collard Greens recipe features slow simmered greens with smoked ham hocks, onions, and a dash of red pepper flakes.| Cooks with Soul
Our soul food southern smothered pork chops features juicy pork chops pan fried until golden brown and smothered in a brown onion gravy.| Cooks with Soul