A Vesperplatte is a rustic German snack board like the ones you will find in a German Biergarten. Let me show you how to create one at home!| dirndl kitchen
This vanilla sauce recipe is a true staple in many authentic German recipes, and it’s one of those secret weapons that turns a dessert from good to irresistible! What makes this vanilla sauce so special? You make it from scratch| dirndl kitchen
This is THE way to eat white asparagus in Germany and even made it onto my list of 7 favorite white asparagus recipes! A must try!| dirndl kitchen
This is the German Easter bread recipe you need in your life! Authentic, super fluffy and so pretty! It's perfect with butter and jam!| dirndl kitchen
This easy German carmelized hazelnut Krokant recipe creates the perfect sweet hazelnut crunch for cakes, ice cream, and more!| dirndl kitchen
This potato bread recipe is another one of my go-to sourdough recipes. Adding potatoes makes it softer and moister, while keeping the crunch!| dirndl kitchen
My Oma Sieghilde knew what's good! Here an heirloom family recipe: Linsen mit Spätzle (Lentils with German Egg Noodles).| dirndl kitchen
These pretzels are GOLD! Make authentic, soft German pretzels (Brezeln) with confidence that taste just like from a German bakery!| dirndl kitchen
This German meatloaf is the perfect cold-weather meal and is topped with a dark beer sauce after baking. A must-try German recipe!| dirndl kitchen
This German lentil soup is a nutrient-dense, warming meal that my German soul craves in the cooler weather. And it feeds a crowd on a budget!| dirndl kitchen
This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s just like from a German bakery, except better!| dirndl kitchen
This baked ham is wrapped in German-style rye bread is so moist, tender, and delicious. The bread soaks up all the flavor from the ham!| dirndl kitchen
Bratkartoffeln are German pan-fried potatoes that are crispy on the outside and addictive! I love cooking mine with onion and bacon!| dirndl kitchen