Shredded meat tossed in creamy mac and cheese and finished with that delicious smoke flavor? This Smoked Pulled Pork Mac and Cheese recipe is a must!| Girl Carnivore
Grill the best pork burgers stuffed with hatch chiles, topped with havarti. Our recipe delivers a spicy, smoky, cheesy twist on the classic burger.| Girl Carnivore
🌽🔥 Discover the irresistible flavor of our Smoked Corn on the Cob recipe, a unique twist on classic Elotes. Perfect for BBQs & summer feasts!| Girl Carnivore
Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.| Girl Carnivore
Master steamed whole Dungeness crab at home. Our easy recipe ensures sweet, tender meat every time. Includes tips for perfect cooking and serving.| Girl Carnivore
Learn how to harness direct vs. indirect heat on your grill. Our guide preps you for perfectly seared steaks or fall-off-the-bone BBQ.| Girl Carnivore
Want to know how to steam fresh blue crabs? Here is it - from sizing and ordering to picking, with a recipe on how to steam the perfect Maryland blue crab.| Girl Carnivore
Smoky, tender cedar plank salmon bursting with flavor. Our easy recipe brings restaurant-quality fish right to your backyard grill.| Girl Carnivore
Take burgers next-level with our insanely decadent garlic butter bacon cheeseburger recipe loaded with bacon, onions and lots of garlic.| Girl Carnivore