Perfectly caramelized pan-seared ribeye steak with herb garlic butter. An easy stovetop method for cooking flavorful, juicy thick-cut steaks at home.| Girl Carnivore
Perfectly caramelized pan-seared hanger steak with herb butter sauce. An easy technique for cooking juicy, flavorful steaks worth repeating.| Girl Carnivore
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
This sous vide Denver steak cooks the flavorful cut precisely to a rosy medium rare finish under temperature control for moisture-locked results before only needing a quick hot sear in cast iron afterward.| Girl Carnivore
Juicy KC strip steak meets bold SPG-ancho rub. Fire up the grill and bring steakhouse flavors home with our foolproof technique.| Girl Carnivore
Learn how to achieve restaurant-quality results at home with our easy-to-follow recipe for a perfectly cooked juicy pan-seared Denver steak.| Girl Carnivore
Curious how to use umami powder in your foods and recipes? Here's our ultimate guide featuring our own Ooomami Blend with how-to's & recipes.| Girl Carnivore
Grilled teres major steak basted in garlic-herb butter is a quick-cooking, flavor-packed meal. Our easy technique delivers a crispy crust and juicy, tender interior.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
The Maillard reaction explains the delicious browning & flavors that occur when meats are seared. Learn the science behind this essential cooking reaction.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore
Confused about what USDA Grade Prime, Choice and Select beef grades mean when buying steaks and roasts? This simple guide explains the key differences in quality, marbling.| Girl Carnivore
How to cut steak against the grain: Learn proper meat-cutting technique for tender steak bites by slicing against the muscle fibers with images and tips.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Learn how to make a deliciously creamy horseradish sauce- the perfect balance of creaminess and sinus-clearing spiciness for beef, steaks, and more!| Girl Carnivore
Juicy, tender Denver steak is elevated with a melty herb compound butter topping. This easy grilling recipe delivers a burst of fresh flavor in every bite.| Girl Carnivore
Infuse bold, smoky flavors into a juicy, thick-cut cowboy steak. Our recipe delivers steakhouse-worthy results at home.| Girl Carnivore
With a simple marinade, this flat iron steak is grilled over charcoal to juicy medium rare perfection and sliced thin for a fantastic steak.| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Smoked ribeye perfection: Tender, juicy, with a flavor-packed crust. Learn the secrets to steakhouse-quality beef at home.| Girl Carnivore
Learn the reverse sear method to take your steak game to the next level. Consistent doneness throughout with a thick, caramelized crust - steak perfection!| Girl Carnivore
Discover our quick & easy steak marinade recipe for a tender, juicy, & flavorful meal. Use on tough cuts to transform your steak game! 🥩| Girl Carnivore
Discover the leanest cuts of beef in our guide. Perfect for health-conscious meat lovers, learn to choose and cook the best lean beef!| Girl Carnivore