Perfectly caramelized pan-seared ribeye steak with herb garlic butter. An easy stovetop method for cooking flavorful, juicy thick-cut steaks at home.| Girl Carnivore
Delicious Smoked Duck is a great holiday recipe! Not only is smoking duck delicious, but it's easy and ready in 2 to 3 hours!| Girl Carnivore
Nothing tops the sweet succulent meat of crab claws; this recipe for steamed stone crab claws with mustard sauce is the best way to enjoy!| Girl Carnivore
Perfectly caramelized pan-seared hanger steak with herb butter sauce. An easy technique for cooking juicy, flavorful steaks worth repeating.| Girl Carnivore
When it comes to amazing flank steak tacos, you can't beat this recipe for grilled steak thinly shaved and folded into warm tortillas!| Girl Carnivore
Master the art of griddle burgers with our step-by-step guide. From juicy beef patties to mouthwatering toppings, elevate your burger game to perfection.| Girl Carnivore
Perfectly cooked with a bit of heat, this blackened swordfish with fresh fish and tangy slaw makes the best fish sandwich for dinner or lunch!| Girl Carnivore
A simply ingredient dry rub makes these smoked baby back ribs crazy delicious. Smoked in a pit barrel cooker with charcoal and wood chunks.| Girl Carnivore
Discover butcher's cuts: the flavorful, budget-friendly meats butchers keep for themselves. Learn about these hidden gems and how to cook them to perfection.| Girl Carnivore
What is beef tenderloin? Get to know this premium cut; where it comes from, how to cook it best, + guides on trimming and recipes for roasted and grilled tenderloin.| Girl Carnivore
Take ordinary steak night to extraordinary levels with our perfect, melt-in-your-mouth bacon-wrapped filet mignon| Girl Carnivore
When it comes to a perfect pan-seared steak, the teres major is the cut for the job. A rare cut that's juicy, tender, & incredibly flavorful.| Girl Carnivore
Juicy perfectly cooked medium rare grilled filet mignon with the reverse sear method is the best way to amp up the flavor of this tender cut.| Girl Carnivore
Learn how to achieve restaurant-quality results at home with our easy-to-follow recipe for a perfectly cooked juicy pan-seared Denver steak.| Girl Carnivore
Grilled teres major steak basted in garlic-herb butter is a quick-cooking, flavor-packed meal. Our easy technique delivers a crispy crust and juicy, tender interior.| Girl Carnivore
Decode beef marbling: the key to flavor and tenderness. Learn how to identify and choose the best cuts for your perfect steak experience.| Girl Carnivore
Master grilled cowboy steak with our foolproof method. Herb butter basting ensures juicy, flavorful meat. Impress guests with this steakhouse favorite.| Girl Carnivore
Ground veal tacos: Tender, flavorful, and unexpectedly delicious. Elevate your taco night with this gourmet twist.| Girl Carnivore
Master the art of steak temperatures for the perfect sear and juicy bites. From rare to well-done, this guide will elevate your cooking game.| Girl Carnivore
Discover the mouthwatering world of steak cuts! From tender filet mignon to juicy ribeye and more, explore the different types of steak and find your perfect match!| Girl Carnivore
Make this bacon wrapped smoked meatloaf recipe! It has an amazing grilled flavor and bacon in every bite of perfectly tender slices.| Girl Carnivore
Confused about what USDA Grade Prime, Choice and Select beef grades mean when buying steaks and roasts? This simple guide explains the key differences in quality, marbling.| Girl Carnivore
How to cut steak against the grain: Learn proper meat-cutting technique for tender steak bites by slicing against the muscle fibers with images and tips.| Girl Carnivore
Grilling exceptionally tender and flavorful steak at home is achievable once you know the right cuts, temperatures and techniques to flavor, sear for ideal caramelization and pull from heat fully rested.| Girl Carnivore
Juicy, tender Denver steak is elevated with a melty herb compound butter topping. This easy grilling recipe delivers a burst of fresh flavor in every bite.| Girl Carnivore
With a simple marinade, this flat iron steak is grilled over charcoal to juicy medium rare perfection and sliced thin for a fantastic steak.| Girl Carnivore
Fire up the grill and savor the incredible flavors of perfectly charred and golden-brown grilled chicken breasts!| Girl Carnivore
Welcome to Girl Carnivore®. Meet Kita Roberts, recipe developer, photographer, and content creator behind the meat-filled down-home and savory recipes you'll find here.| Girl Carnivore
Smoked ribeye perfection: Tender, juicy, with a flavor-packed crust. Learn the secrets to steakhouse-quality beef at home.| Girl Carnivore
Learn the reverse sear method to take your steak game to the next level. Consistent doneness throughout with a thick, caramelized crust - steak perfection!| Girl Carnivore
Thin tender slices of grilled tri-tip are perfect for sandwiches, tacos, & more. Meet the “poor man’s brisket”: a West Coast classic with an elevated blend of seasonings.| Girl Carnivore
Unleash smoky flavor with our smoked hamburgers recipe, featuring caramelized onions, bacon & cheddar – your new BBQ favorite! 🍔🥓🧀| Girl Carnivore
Learn to grill the perfect prime rib over charcoal for incredible smoky flavor. This method yields a beautifully seared crust and tender, juicy interior.| Girl Carnivore
🔥 Unlock juicy, tender grilled porterhouse steak perfection with our easy-to-follow recipe. Get ready for a true taste sensation🥩| Girl Carnivore
Discover the secrets to grilling perfect bone-in ribeye steaks every time. Our expert recipe ensures juicy, flavorful results that will impress any steak lover.| Girl Carnivore
Discover the leanest cuts of beef in our guide. Perfect for health-conscious meat lovers, learn to choose and cook the best lean beef!| Girl Carnivore