This Caprese Sandwich is a classic for a reason and always a winner. It's fresh, simple, yet bursting with flavor from the basil pesto, juicy tomatoes,| Cooking With Ayeh
These Cottage Cheese Bagels are definitely worth the hype! Made with only 2 ingredients they're soft, chewy and healthier with 14 grams of protein each.| Cooking With Ayeh
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
Let’s take a trip to Sardinia with this traditional Fregola Pasta! It’s a unique pasta that is shaped into tiny pearls. Here I’ve served it with a classic| Cooking With Ayeh
Learn how to make sun dried tomato pesto in 5 minutes. This homemade recipe is packed with flavor and can be added to so many dishes such as pasta, dips| Cooking With Ayeh
This crusty Cheesy Pull Apart Bread with Pesto is the easiest party appetizer. It's made with only 3 ingredients and is crazy delicious, everyone will be| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Peanut Sauce recipe will be your new best friend. It's versatile, flavorful, and so easy to make. You will add it to everything! If you're a peanut| Cooking With Ayeh
This Gyoza Dipping Sauce will take your gyoza’s to the next level! It takes only 5 minutes to make and is vegan too! This Gyoza| Cooking With Ayeh
This Miso Dressing is that good you’ll want to drink it! It's full of umami flavor with a tang from the ginger to freshen it up. You can add it to| Cooking With Ayeh
This Burrata Pasta is going to be your new favorite pasta!!! The burrata cheese is lusciously creamy and when served over a rich pasta it's a match made| Cooking With Ayeh
This Chickpea Tuna Salad is going to blow your mind! Trust me when I say it's one of the best sandwiches I've had in such a long time! It's inspired| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
This Protein Pizza is made with an easy 2 ingredient dough, packed with more protein per slice and ready in 30 minutes for a delicious and healthy meal| Cooking With Ayeh
Pesto alla Trapanese is a Sicilian Pesto that is so full of flavor that transports you to Sicily with every bite! It's made with fresh tomatoes and a| Cooking With Ayeh
This homemade Italian Pizza recipe is so much easier than you think. It can all be made in your standard oven and tastes so good! Making homemade Italian| Cooking With Ayeh
This Vegan Tzatziki sauce is so easy to make and so much better than store bought! You only need a handful of ingredients and you can serve it in many| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
This Bruschetta recipe is made with tomato and basil. It's the perfect appetizer or snack and is so easy to make! Bruschetta has to be one of my all-time| Cooking With Ayeh
If you love focaccia and love pizza, combine them together and make a Focaccia Pizza! It’s crazy easy to make with a no-knead dough creating a perfect| Cooking With Ayeh
These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and| Cooking With Ayeh