This Fresh Tomato Pasta is my favorite summer pasta recipe that's light and fresh with a no-cook sauce. Using marinated tomatoes, garlic and basil, it's| Cooking With Ayeh
Culurgiones are a traditional Sardinian pasta dish stuffed with a potato, pecorino cheese, and mint filling. With their unique and beautiful handmade| Cooking With Ayeh
Spaghetti Alla Puttanesca is a classic Neapolitan pasta that uses a handful of staple ingredients and is packed full of flavour. Spaghetti Alla Puttanesca| Cooking With Ayeh
Pangrattato is an Italian condiment used to take your dishes to the next level! They are breadcrumbs which have been seasoned and toasted to bring some| Cooking With Ayeh
Learn how to make sun dried tomato pesto in 5 minutes. This homemade recipe is packed with flavor and can be added to so many dishes such as pasta, dips| Cooking With Ayeh
This crusty Cheesy Pull Apart Bread with Pesto is the easiest party appetizer. It's made with only 3 ingredients and is crazy delicious, everyone will be| Cooking With Ayeh
This Italian Potato Salad is light and fresh, perfect for picnics and BBQs. It's mayo-free with a tangy dressing and jam packed with delicious| Cooking With Ayeh
I make this Cherry Tomato Pasta on repeat in my house for a reason! It's crazy-delicious, ready in 15, and perfect for busy weeknights| Cooking With Ayeh
Making your own Sugo Recipe, which is a traditional Italian homemade tomato sauce, is so much easier than you think! It only takes 20 minutes and tastes| Cooking With Ayeh
Learn how to make pesto in 5 minutes using only 6 ingredients. This homemade recipe is packed with flavour and can be added to so many dishes. Pesto is an| Cooking With Ayeh
If you love Cannoli, you’re absolutely going to love this Cannoli Dip! Here I've used Nonno’s authentic Sicilian recipe, but made into a fun cannoli dip| Cooking With Ayeh
This Crispy Breaded Tofu is going to change your mind on tofu! It has a delicious crispy texture on the outside and still soft in the middle, and can be| Cooking With Ayeh
This Bruschetta recipe is made with tomato and basil. It's the perfect appetizer or snack and is so easy to make! Bruschetta has to be one of my all-time| Cooking With Ayeh
If you love focaccia and love pizza, combine them together and make a Focaccia Pizza! It’s crazy easy to make with a no-knead dough creating a perfect| Cooking With Ayeh
Pasta alla Norma is one of my all time favorite pasta dishes and holds a special place in my heart. It's a Sicilian eggplant pasta with a rich tomato| Cooking With Ayeh