This chocolate strawberry cake is a new addition to my cake recipe collection and features lots of delicious chocolate - just the way I like it. The| Chef's Pencil
Lichiu, called also “henklesh”, is a popular dessert in Transylvania made from simple ingredients that has a bygone taste. It was popular holiday treat| Chef's Pencil
Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for| Chef's Pencil
This is a timeless recipe of a famous Greek chocolate cake that was all the rage in the 60', 70's and 80's. While the recipe is old, the Serano cake is| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Well, I said what I said...it’s the weekend so it’s time for baking. And I'm trying something new this weekend - introducing amandine(s), a| Chef's Pencil
Coffee and chocolate are a combination I truly love. I should also mention chocolate + caramel, chocolate + cherries, chocolate + walnuts, and chocolate +| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil