40 Romanian Christmas Dishes - Chef's Pencil
A country in Eastern Europe, Romania has a diverse geography and a rich history, both reflected in the country’s complex cuisine. With the Carpathian| Chef's Pencil
A country in Eastern Europe, Romania has a diverse geography and a rich history, both reflected in the country’s complex cuisine. With the Carpathian| Chef's Pencil
Think Romania and everybody thinks Dracula and Transylvania. But this Eastern Europe gem has plenty to offer besides those with a fascination for| Chef's Pencil
Papanași are traditional, deep-fried cheese-filled doughnuts usually served with jam and sour cream. They are super delicious and they are probably the| Chef's Pencil
Cozonac is a traditional Romanian dessert typically served during major holidays such as Easter and Christmas. Store-bought spongecakes have become more| Chef's Pencil
Transylvania is regarded as the most important part of the gastronomic heritage of Romania and reflects its rich and twisted past| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
