Chocolate Panna Cotta with Raspberry Coulis| www.chefspencil.com
Chocolate cookies are super easy to make at home and homemade cookies always taste better than the store-bought stuff. They are a sweet treat that we are| Chef's Pencil
This chocolate strawberry cake is a new addition to my cake recipe collection and features lots of delicious chocolate - just the way I like it. The| Chef's Pencil
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
Sometimes I get a huge chocolate craving and I turn to chocolate desserts, very chocolatey. Cakes, cupcakes, tarts...whatever it is, it simply has to| Chef's Pencil
If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
Cantucci are delicious Italian Christmas cookies the originated in the Tuscan town of Prato. Their original name is 'biscotti di Prato' and one of their| Chef's Pencil
This is one of my favourite desserts to prepare when having guests over for dinner as it can be completed entirely on the day before and leaves time to focus on other parts of the dinner on the night. On top of this early preparation ease, the quality chocolate, the creamy texture, and the accompaniment of chocolate’s perfect match; raspberries, ensures it is always a big winner with guests and never fails to impress. It is quite an adaptable dessert as well; if you are not a fan of Cointre...| Chef's Pencil
These are the best Turtle Brownies, i.e. perfect brownies, with caramel, walnuts, and chocolate. This is not a complex brownie| Chef's Pencil
Just imagine: a sweet, lightly crisp almond sponge on the outside, soft and tender on the inside—perfectly balanced beneath a cloud-like layer of delicate| Chef's Pencil
Multiple cream layers make elegant cakes, suitable for festive occasions and holidays, but you can definitely make it for pretty much any family occasion.| Chef's Pencil
This crepe cake is a labor of love. Although it does take a while to come together, it’s one of those cakes that everyone will remember, and demand over| Chef's Pencil
Cinnamon buns! Fluffy, flavored and sweet, they are perfect for serving with a strong coffee on chilly Sundays spent at home. In Sweden and Finland,| Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil
The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise| Chef's Pencil
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate strawberries, raspberries, boysenberries and blueberries into at least one course of a dinner menu. In this dish I’ve steeped more than stewed; blueberries, raspberries and boysenberries in a light sugar syrup to accompany the delicate panna cotta. Even if I’m only cooking for four I still tend to make th...| Chef's Pencil
It's never too late to bake a cake. Or… it's never too late to bake another cake. Honestly, cakes are my weakness and I always make them with love. My| Chef's Pencil
Transport yourself to Italy with this decadent chocolate panna cotta, a classic dessert with a luscious, creamy texture that melts in your mouth. Next to| Chef's Pencil
Gâteau Magique literally translated to magic cake is a delicious French cake that is quite easy to make. It begins with a classic mixture of butter,| Chef's Pencil
What better way to switch up the flavors of a trifle for a celebration than adding an oriental twist! The saffron elevates the pastry cream, the orange| Chef's Pencil
If there’s anything you should be making this winter, it's your own marshmallows! They are super soft and melt-in-your-mouth delicious! And if you’re| Chef's Pencil
Not everyone is a fan of matcha powder, but in these Matcha Cranberry Rolls, the earthy flavor of matcha pairs beautifully with the sweet and tangy| Chef's Pencil
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
White chocolate and raspberries are a match made in heaven. Which is why they are pretty common in my recipes. They reunite again for this white chocolate| Chef's Pencil
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores.| Chef's Pencil
Brownies, brownies, we love brownies! Banana brownies, caramel, pecan...or even raspberry brownies. That's what we're talking about here. I present to| Chef's Pencil
While we always try to keep our kitchens well stocked, there are times when, for one reason or another, we may find ourselves out of…well, you name it. Use our tips and guides to find the best substitute for cream cheese, mascarpone, Dijon mustard, bacon substitutes, turmeric and a wide range of other spices and ingredients that you need to prepare delicious dishes for you and your loved ones.| Chef's Pencil
Muhallebi is a traditional milk pudding popular in the Middle East all the way from Turkey to Iraq and Egypt (called locally Mehalabeya) . Its has a| Chef's Pencil
Chef Giorgos Tsoulis presents the most amazing, super delicious, crunchy, light and aromatic Galaktoboureko, a delicious Greek custard pie and one of the| Chef's Pencil
These lemon blueberry baked oatmeal cups are super easy to make but deliver maximum satisfaction! This recipe makes 6 delicious cups, perfect for| Chef's Pencil
If you love sweet and sour desserts, with a sublime lemon flavor and delicious pieces of raspberry, you're in the right place! If you don't, you're still| Chef's Pencil
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to make.| Chef's Pencil
First, let’s talk about vanilla! Vanilla is a spice derived from vanilla orchids that are primarily grown in Mexico. Three| Chef's Pencil
Hencleș is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania,| Chef's Pencil
