There is no need to spend a lot of money on oat flour when you likely already have everything needed in your own pantry to make it in less than 2-minutes. Prepare as much or little as needed without having to store extra bags of specialty flour that get used infrequently.| EatPlant-Based
This recipe for homemade almond milk is simple and delicious, requiring just soaked almonds, water, and a bit of sweetness if desired. It’s incredibly fresh and free from additives, allowing you to control the flavor and sweetness to your liking.| EatPlant-Based
This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or additives, is uber easy on the pocketbook, and best of all, knocks the ball out of the park for creating creamy coffee drinks and smoothies!| EatPlant-Based
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola!| EatPlant-Based
This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!| EatPlant-Based