Simple Chunky Guacamole Recipe - EatPlant-Based
Fresh, chunky, and full of flavor—this simple guacamole is ready in minutes and perfect for chips, tacos, nachos, or any snack time!| EatPlant-Based
Fresh, chunky, and full of flavor—this simple guacamole is ready in minutes and perfect for chips, tacos, nachos, or any snack time!| EatPlant-Based
This Vegan Charcuterie Board will be a huge hit at your next party or gathering of friends and family. It’s perfect for entertaining during the holidays or even game night!| EatPlant-Based
This easy Spicy Nacho Dip is perfect for game night and any other occasion where you need a snack that is going to make everyone happy. It's great for taking to parties too! It also happens to be dairy-free and gluten-free.| EatPlant-Based
This easy vegan cashew cream cheese is a creamy, flavorful spread that’s perfect for bagels, sandwiches, or veggies. Made with simple, wholesome ingredients, it offers a delicious dairy-free alternative that’s both nutritious and versatile.| EatPlant-Based
This recipe for homemade almond milk is simple and delicious, requiring just soaked almonds, water, and a bit of sweetness if desired. It’s incredibly fresh and free from additives, allowing you to control the flavor and sweetness to your liking.| EatPlant-Based
This Dairy-Free Hazelnut Cashew Coffee Creamer is a Java game-changer! It’s so simple that you can make it in less than 5 minutes. It’s dairy-free, has no refined sugar or additives, is uber easy on the pocketbook, and best of all, knocks the ball out of the park for creating creamy coffee drinks and smoothies!| EatPlant-Based
Chocolate Cashew Cream is a delectable, creamy whipped topping that pairs wonderfully with bagels, cakes, muffins, and pancakes. It also makes an excellent pie topping, dip for fresh fruit, or a delicious addition to a parfait when combined with fruit and granola!| EatPlant-Based
This super easy vanilla cashew cream recipe is amazing! It’s a sweet, icing-like, topping that turns anything into a guilt-free dessert in only 10 minutes!| EatPlant-Based
