Lard with cracklings is a nostalgic treat that brings back fond memories of Czech grandparents in the kitchen. Picture a slice of fresh bread spread with homemade lard and topped with golden, crispy cracklings—simple, hearty, and irresistibly good! Mother-daughter cooking time! My mom made the recipe, and I documented it all with my phone. There […]| Cook Like Czechs
Czechs are a nation of dumplings—no doubt about it! And the best way to enjoy this beloved side dish? Paired with one of the many fantastic Czech sauces. Today, I want to introduce you to one of the most iconic types: soft, tasty, and picture-perfect Carlsbad dumplings. Curious? Let’s get cooking! ➜ Why you will […]| Cook Like Czechs
This is Plecovník, a savory Easter loaf from Czech Silesia, stuffed with smoked meat and sausages. It smells just as good as it tastes—warm, rich, and comforting straight from the oven. Once a festive treat, it is now making a well-deserved comeback. I am excited to share the recipe with you! ➜ About the recipe […]| Cook Like Czechs
Recently, we took a trip with my father-in-law to visit places from his childhood. He reminisced about his grandma, a miller in Jimramov, and her talent for making humble but delicious Czech dishes. One memorable recipe was roasted potatoes with fried breadcrumbs. I tried it out, and now am excited to share these crispy potatoes...Read More| Cook Like Czechs
Are you craving a taste of traditional Czech cuisine? Then try Beleše, soft yeast pancakes. In this recipe, Beleše are generously spread with plum butter and topped with ground poppy seeds for a touch of sweetness, although they are just as delicious served on the savory side. ➜ What are Beleše yeast pancakes? Beleše are […]| Cook Like Czechs