Seitan Chicken recipe made in the oven that is totally vegan, soy free, and high protein. This is a vegan staple for beginners and veterans| Wild Vegan Flower
Vegan Wild Rice Stuffing with directions to stuff it into a mini pumpkin, hollowed out apple, or served as a dressing. Try out all three!| Wild Vegan Flower
This vegan lobster bisque is made using the wild lobster mushroom- a fungi that smells and tastes like lobster. It's so rich you would never know its vegan!| Wild Vegan Flower
Vegan Chicken of the Woods Wild Rice Soup is a healthy twist on a traditional Minnesotan soup. Try this veganized family recipe| Wild Vegan Flower
This rich vegan beef broth recipe is full of depth in flavor. Use this vegetarian beef stock to make pho, stew, or to simmer your seitan| Wild Vegan Flower
This pumpkin gnocchi soup with spinach is a creamy and warming way to load up on vegetables and heal your body!| Wild Vegan Flower