Breakfast fit for a princess? This simple yet nutritious overnight oats recipe was beloved by Princess Diana. Shared by her former chef, this unlikely| Eating by Elaine
This creamy vegan Italian dressing is smooth, tangy and full of classic Italian flavor. Made with simple pantry staples like olive oil, cashews, garlic| Eating by Elaine
There’s nothing like a chilled, creamy soup on a hot summer day! This easy vegan cucumber soup is fresh, herby, and hydrating and is made in minutes with| Eating by Elaine
Sweet potatoes are one of my favorite vegetables to roast, and for good reason. They’re naturally sweet, filling and incredibly versatile. I created this| Eating by Elaine
Learn how to make black beans from scratch with two easy cooking methods: the stovetop and the Instant Pot. All you need are dry black beans, water and a| Eating by Elaine
Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh homemade marinara sauce into| Eating by Elaine