Making tomato confit—cooking whole tomatoes low and slow in olive oil with garlic and herbs—transforms them into a sweet-savory flavor party perfect for spreading on toast or tossing with pasta.| The Mediterranean Dish
Learn how to grill vegetables like a pro! These perfectly charred Mediterranean grilled vegetables will have you coming back for more.| The Mediterranean Dish
Need a make-ahead dessert that's gluten free and simple to make? Look not further than this easy rice pudding recipe with cinnamon and clove!| The Mediterranean Dish