A classic dish featuring smoked neck bones, onion, bell pepper, and celery. Perfect for a New Year's Day tradition or cozy winter evening.| Cooks with Soul
This soul food-style Southern mac and cheese uses no roux and features mild and sharp cheddar, Monterey jack, and mozzarella.| Cooks with Soul
Fresh green beans and red potatoes are simmered in a rich and flavorful broth with smoked turkey, onion, garlic, and seasonings.| Cooks with Soul