This Broccoli Feta Soup is a 30-minute vegetarian recipe that is healthy, creamy, and delicious. Serve it as lunch or a light dinner.| Foolproof Living
Ottolenghi's Roasted Butternut Squash Salad with Bulgur and Tahini Dressing. A vegan salad recipe made with Middle Eastern flavors.| Foolproof Living
Grilled Shrimp Kabobs with Vegetables for your summer grilling. Marinated in a garlicky lemon sauce and threaded along with mushrooms and peppers, these kabobs are the best.| Foolproof Living
Made with fresh summer tomatoes, crispy cucumbers, and creamy mozzarella, this Tomato Cucumber Mozzarella Salad is the best side dish for all year round.| Foolproof Living
Almond flour banana muffins are light, fluffy, moist, and tender. They're gluten-free, low-carb, and dairy-free, perfect as a snack or for a healthy breakfast.| Foolproof Living
Grilled corn on the cob packs all the tender, savory, and smoky-sweet flavor you could want in a side dish—and it only takes 15 minutes to make!| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
The viral La Scala Chopped Salad is a delicious, Italian-inspired salad loaded with chickpeas, salami, cheese, and a homemade dressing. Serve it as a flavorful lunch, light dinner, or starter for an Italian meal.| Foolproof Living
Grilled shrimp skewers are marinated in a delicious garlic, fresh herbs and spices, then grilled to perfection for a quick & impressive meal.| Foolproof Living
Burrata Caprese is the next level version of the classic Italian salad but made with burrata instead of mozzarella. Super creamy & delicious!| Foolproof Living
This Eggplant Caprese recipe is a riff on the classic Italian Caprese. It is a delicious summer salad/appetizer made by layering grilled eggplant, creamy mozzarella and juicy tomatoes.| Foolproof Living
This recipe for grilled eggplant packs all the tender, smoky, and savory flavor you could want in a side dish. Sliced eggplant marinated in balsamic vinegar, garlic, and olive oil marinade takes this otherwise humble vegetable to a whole new level.| Foolproof Living
Bursting with fresh flavors, this Mediterranean Salad Dressing with olive oil, lemon juice, and garlic is perfect for salads, marinades, or as a finishing sauce. Heart-healthy and versatile!| Foolproof Living
There is nothing like a bowl of warm of vegetable soup. This carrot ginger soup topped off with creme fraiche is just that. A cup of heartwarming goodness.| Foolproof Living
Grilled harissa chicken is a hot, smoky, and altogether irresistible dish that will satisfy spice lovers and Mediterranean foodies alike—and it’s so easy to make!| Foolproof Living
This Basil Pesto Vinaigrette recipe is a great addition to your collection of homemade salad dressings. It's the perfect drizzle for summer salads.| Foolproof Living
This Red Wine Vinaigrette recipe an easy all purpose dressings that you can serve with salads & veggies. Made with only 6 pantry ingredients!| Foolproof Living
Learn to make harissa from scratch and use it in soups, stews or for flavoring meat and fish.| Foolproof Living
This hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. Tangy and bright, it is a great dressing for any salad, grain bowl, or drizzle for meat or seafood.| Foolproof Living
Copycat Cava Crazy Feta Dip recipe. The perfect party food tor serve with chips and veggies.| Foolproof Living
Elote corn dip packs all the creamy, zesty, and spicy flavors of Mexican Street Corn. It’s a quick & easy appetizer perfect for serving a crowd.| Foolproof Living
Serve this Kale Brussel Sprout Salad as a healthy weekday meal or for a classic fall side dish. Loaded with toasted almonds, fresh parmesan, and a tangy Dijon dressing, you'll love every bite of this nutrient-dense salad!| Foolproof Living
This homemade Chicken Noodle Soup with Potatoes is a hearty, filling, and comforting meal ready in less than 1 hour.| Foolproof Living