Ottolenghi's Roasted Butternut Squash Salad with Bulgur and Tahini Dressing. A vegan salad recipe made with Middle Eastern flavors.| Foolproof Living
Grilled corn on the cob packs all the tender, savory, and smoky-sweet flavor you could want in a side dish—and it only takes 15 minutes to make!| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
This recipe for grilled eggplant packs all the tender, smoky, and savory flavor you could want in a side dish. Sliced eggplant marinated in balsamic vinegar, garlic, and olive oil marinade takes this otherwise humble vegetable to a whole new level.| Foolproof Living
Bursting with fresh flavors, this Mediterranean Salad Dressing with olive oil, lemon juice, and garlic is perfect for salads, marinades, or as a finishing sauce. Heart-healthy and versatile!| Foolproof Living
There is nothing like a bowl of warm of vegetable soup. This carrot ginger soup topped off with creme fraiche is just that. A cup of heartwarming goodness.| Foolproof Living
Learn to make harissa from scratch and use it in soups, stews or for flavoring meat and fish.| Foolproof Living