Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture.| The Foreign Fork
This recipe for Slow Cooker Tuscan Chicken Meatballs with Gnocchi is the perfect weeknight dinner! Have a meal ready to go after work!| The Foreign Fork
Italian desserts are unique in their use of natural flavors and simple ingredients to create treats that are always enjoyable.| The Foreign Fork
A classic Roman dish, Bucatani Cacio e Pepe is a cheesy pasta covered in creamy sauce that you'll want to make again and again!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork