Made in 5 minutes, this recipe is one that will find itself into your rotation often. Simply combine oil, vinegar, cheese, and seasonings.| The Foreign Fork
Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture.| The Foreign Fork
This Creamy Lemon Ricotta Pasta comes together in just one pot and 25 minutes. Enjoy the flavors of lemon, ricotta, pistachios and basil.| The Foreign Fork
Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork