This feta cheese wrapped in phyllo, cooked in olive oil, and then drizzled with honey and sesame seeds will impress anyone you serve it to.| The Foreign Fork
Falafel is a delicious ball of fried chickpeas and herbs that can be eaten as an appetizer or a main dish inside a warm pita.| The Foreign Fork
Honey Mustard is a very versatile condiment perfect for salads, sandwiches and dipping. Making your own at home is super easy!| The Domestic Spoon
Liptauer is a delicious cheese spread made by mixing soft cheese with paprika, onions, capers, and chives. It is a unique party dip!| The Foreign Fork
Japan’s famous fried chicken or pork would not be the same if not smothered in Katsu sauce. Here’s how to make it!| The Foreign Fork
Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!| The Foreign Fork
Chimichurri is a savory Argentinian sauce made from parsley, olive oil, garlic, and, in the case of this recipe, carrots!| The Foreign Fork