Cooked in a savory yet sweet sauce, this Slow Cooker Mongolian Pork recipe shows you how to make an absolutely delicious and easy dinner!| The Foreign Fork
Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.| The Foreign Fork
These horseradish mashed potatoes are filled with chives, sour cream, milk, and horseradish. They are perfect as a side to red meat.| The Foreign Fork
Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!| The Foreign Fork
Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies and chopped hot dogs to enjoy a taste from the island.| The Foreign Fork