Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
Haitian Epis is a blend of herbs and vegetables that forms the base for most of the dishes eaten in the country!| The Foreign Fork
Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies and chopped hot dogs to enjoy a taste from the island.| The Foreign Fork