This Cheesy Gochujang Garlic Bread is a fusion side dish that combines everything you love about regular garlic bread with spicy gochujang paste for a Korean-inspired spin! All you need is 8 ingredients and a few minutes to make.| Sweet Simple Vegan
Learn how to make a creamy, restaurant-worthy vegan penne alla vodka in your home kitchen! It's made with simple ingredients in 30 minutes.| Sweet Simple Vegan
This easy, no-knead focaccia recipe will teach you how to make light and airy homemade focaccia without the fuss! It's the perfect recipe for beginner bakers, yet yields perfect, restaurant-worthy loaves every time.| Sweet Simple Vegan
Learn how to make Penne All'Arrabbiata the classic way! Al dente penne pasta tossed in a spicy, Italian tomato sauce, garnished with parsley.| Sweet Simple Vegan
This Simple White Bean Pasta is a comforting pasta dish made with just 5 simple pantry staples. Velvety, garlicky, and as easy as it gets!| Sweet Simple Vegan
Learn how to make your own vegan parmesan cheese at home. It requires just 4 ingredients and only about 5 minutes of your time!| Sweet Simple Vegan
This creamy Vegan Cacio e Pepe recipe is a must-make! A rich, silky cheese sauce tossed with al dente pasta and freshly cracked black pepper.| Sweet Simple Vegan
This Creamy Vegan Lemon Pasta is a bright and zesty plant-based twist on Pasta Al Limone. The perfect simple vegan pasta recipe.| Sweet Simple Vegan
This dairy-free alternative to traditional mozzarella is as authentic as it gets! It slices, melts and stretches!| Sweet Simple Vegan
Vegan Orzotto pasta recipe! Orzo pasta, fresh asparagus and snap peas cooked to creamy perfection using a risotto-like method.| Sweet Simple Vegan
