Cinnamon Apple Dutch Baby – The Cozy Plum
Fluffy apple dutch baby pancake with cinnamon sugar apples, crisp edges, and a tender center. An easy, one skillet brunch or cozy weekend bake.| The Cozy Plum
Fluffy apple dutch baby pancake with cinnamon sugar apples, crisp edges, and a tender center. An easy, one skillet brunch or cozy weekend bake.| The Cozy Plum
Peach crumble bars are made with brown butter shortbread crust, juicy summer peaches, and brown butter oat crumble topping for the perfect summer treat.| The Cozy Plum
Bright, tender lemon pistachio cake with tangy lemon syrup and honey mascarpone frostin. An easy, elegant one-bowl dessert bursting with citrus flavor!| The Cozy Plum
This bacon mushroom quiche has a golden, buttery crust, crispy bacon, tender mushrooms, and melty smoked gouda all baked into a creamy custard egg filling.| The Cozy Plum
Brown butter and toasted marhsmallows turn a classic rice krispie treat into an ultra-flavorful treat packed with crunch and pockets of gooey marshmallows.| The Cozy Plum
This 4-ingredient ham and cheese puff pastry combines Dijon mustard, aged cheddar cheese and ham inside of flaky pastry and is ready in under an hour.| The Cozy Plum
This simple bread pudding recipe is soft on the inside, toasty on the outside, and topped with toasted pecans and a drizzle of sweet vanilla sauce.| The Cozy Plum
Easy pistachio muffins have tall, crunchy sugared pistachio muffin tops with moist, fluffy insides, use only two bowls, and are ready to eat in 30 minutes!| The Cozy Plum
This easy Spinach and Feta Pinwheels appetizer is so quick to make and is packed with a spanakopita style filling wrapped into a crispy, flaky puff pastry.| The Cozy Plum
This Caramelized Onion and Goat Cheese Tart is made with puff pastry,caramelized onion and whipped goat cheese, fig jam, and more caramelized onions.| The Cozy Plum
Fluffy homemade soft pretzels and beer cheese dip packed full of flavor makes the perfect game day or party appetizer!| The Cozy Plum
A chewy, cheesy pepperoni bread is full of parmesan and mozzarella cheeses, zesty pepperoni, topped with garlic butter, and served with marinara sauce.| The Cozy Plum
These mini cheese tartlets are elegant, easy, and perfect for parties. Made with puff pastry, cheeses, wine, and cream for crispy, airy, cheesy bites.| The Cozy Plum
Baked brie with fig jam is an easy appetizer for a gathering. Creamy brie cheese covered with sweet fig jam and wrapped in a flaky puff pastry dough.| The Cozy Plum
These flavor-packed prosciutto asparagus puff pastry bundles are topped with gruyere cheese, bundled into puff pastry and baked to flaky perfection!| The Cozy Plum
These fluffy parmesan bread bites are paired with marinara sauce, and doused in garlic butter and parmesan cheese, making for the perfect appetizer.| The Cozy Plum
Sweet cream cheese and fresh fruit is nestled into a buttery, flaky puff pastry for a perfect fruit and cream cheese danish using your favorite fruit!| The Cozy Plum
These goat cheese balls are coated in herbed breadcrumbs, fried until golden, and served with a drizzle of honey to make the perfect cheese appetizer.| The Cozy Plum
Whipped lemon ricotta piped on top of toasted baguette slices and topped with a variety of garnishes like hot honey, pesto, bruschetta, and pomegranate seeds.| The Cozy Plum
This Creamy Jalapeño Ranch Dip is full of pickled jalapeños and is balanced by rich sour cream and mayonnaise, and filled with ranch seasoning and cilantro.| The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
This rustic puff pastry tomato tart is made with fresh summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky puff pastry.| The Cozy Plum
Tender pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw.| The Cozy Plum
Moist, bakery-style gingerbread muffins are made in a mixing bowl and ready in 30 minutes! They're a cozy morining treat full of warm spices and molasses.| The Cozy Plum
These savory breakfast rolls are filled with eggs, gruyere, ham, and topped with hollandaise for a savory twist perfect for brunch or a cozy treat!| The Cozy Plum
Cheesy and creamy chicken bacon ranch dip is made with cream cheese, ranch seasoning, chicken, and crispy bacon, then finished with a melty, cheesy topping!| The Cozy Plum
Imitation crab dip is a cold seafood salad that is salty, slightly sweet from the crab, creamy, crunchy from celery and enjoyed with crackers or a sub roll.| The Cozy Plum
This easy and delicious spinach artichoke dip is filled with juicy lumps of crab meat, four kinds of cheese, and baked and broiled to perfection.| The Cozy Plum
Easy crab rangoon egg rolls have both real and imitation crab meat in the filling, wrapped in egg rolls wrappers, cooked, and dipped in sweet chili sauce.| The Cozy Plum
Boom boom shrimp is an easy homemade appetizer. The batter is light and airy and the crunchy shrimp get coated in a slightly spicy, creamy, and sweet sauce.| The Cozy Plum
This quick, flaky pastry recipe, also known as rough puff pastry, creates the crunchiest layers in this handmade cheat version of puff pastry.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
Fresh artichokes are steamed, marinated in a flavorful balsamic ginger mixture, then chargrilled to perfection and served with a zesty garlic lemon aioli.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Roast beef sliders on Hawaiian rolls get filled with deli roast beef, sweet caramelized onions, melty cheddar cheese, a creamy horseradish sauce and baked.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum
Burrata caprese salad is made of fresh, ripe heirloom tomatoes, creamy burrata, and a flavorful garlic basil oil, flaky sea salt and cracked black pepper.| The Cozy Plum
This tender apple and blackberry cake is topped with tart apples, juicy blackberries, and is lightly spiced with cardamom for an early fall snack cake.| The Cozy Plum
This simple and delicate fig cake takes fresh figs and a buttery almond cake batter that gets turned out into a beautiful, caramelized upside-down cake.| The Cozy Plum
This simple yet flavorful strawberry banana cake is made with fresh strawberries and bananas and topped with strawberry frosting and fresh strawberries!| The Cozy Plum
Raspberry white chocolate cupcakes have a vanilla cupcake base filled with slightly tart raspberry filling, and topped with sweet white chocolate frosting.| The Cozy Plum
Chocolate strawberry cupcakes have a moist chocolate cupcake base filled with chocolate ganache and topped with strawberry swiss meringue buttercream.| The Cozy Plum
This chocolate raspberry tart has a chocolate sweet tart crust is filled with raspberry jam and a smooth dark chocolate ganache with fresh raspberries.| The Cozy Plum
Soft, moist chocolate mocha cupcakes are filled with fresh coffee flavor and topped with espresso buttercream and chocolate-covered coffee beans. It's your favorite coffee drink in dessert form.| The Cozy Plum
This moist triple chocolate layer cake, made with chocolate in the cake, ganache, and Swiss meringue buttercream, is THE perfect chocolate cake.| The Cozy Plum
This moist chocolate cake with cream cheese frosting is a dark chocolate cake filled and covered in a mix of chocolate and vanilla cream cheese frosting.| The Cozy Plum
This black velvet cake is soft, rich, and the right amount of sweet. Paired with chocolate sour cream frosting, this is the perfect Halloween dessert.| The Cozy Plum
Coconut almond cake is a lightly sweet cake with chewy, caramelized outer edges and moist, soft interior texture thanks to the addition of almond flour.| The Cozy Plum
These easy homemade chocolate cupcakes are intensely chocolate flavored, perfectly moist, and are made with just two mixing bowls and pantry staples!| The Cozy Plum
This cherry upside-down cake combines fresh, sweet cherries with a sticky brown sugar caramel, all baked into a lightly textured almond cake.| The Cozy Plum
Blueberry sorbet uses fresh blueberries blended with homemade lemon simple syrup and basil for a refreshing frozen summer dessert.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum
This moist honey almond cake is made with almond flour and soaked in a honey simple syrup. It's very tender with a light texture and open crumb.| The Cozy Plum
Pesto focaccia bread is an easy, fluffy and crispy no-knead bread topped with a flavorful basil pesto and flaky sea salt with three rising options.| The Cozy Plum
