A flavorful caldo de camaron recipe (Mexican shrimp soup) packed with fresh shrimp, vegetables, and a homemade shrimp broth.| Isabel Eats
The Habanero Pepper adds an immediate punch of spice to any dish. They're extremely spicy and are some of the hottest on the Scoville Scale!| Isabel Eats
These Baja fish tacos are a must-try! Crispy fish, crunchy cabbage slaw, and a creamy chipotle mayo all in this easy and delicious recipe.| Isabel Eats
Frijoles puercos are a creamy Mexican dish made with refried beans, chorizo, and cheese. Perfect as a dip with chips or a side dish!| Isabel Eats
Ancho chiles are a staple in Mexican cooking. Their mild heat and sweet, smoky flavor are unique and can enhance the flavor of many recipes!| Isabel Eats