Today's recipe is an elegant and perfectly-portioned Roasted Cornish Hen recipe you can make whenever you want to impress. This Cornish chicken dish is made by marinating Cornish game hens in a lime-juice-garlic-fresh oregano based marinade overnight and roasting them in the oven low and slow for almost 2 hours.| Foolproof Living
Our best Thanksgiving Vegetable Sides are perfect for a crowd-pleasing menu.| Foolproof Living
This Grilled Mahi Mahi is an easy recipe made with a few ingredients. Marinated in a zesty mahi mahi marinade, it is a quick way to get delicious dinner on the table.| Foolproof Living
This Turkey Tenderloin Recipe is a hassle-free way to enjoy turkey without cooking the whole bird. Serve this succulent dish for the holidays, special occasions, or even for an easy weeknight dinner.| Foolproof Living
Say goodbye to dry, bland chicken once you try this Greek Yogurt Chicken Marinade recipe. This juicy, tangy chicken is inspired by Mediterranean flavors and can be cooked however you like! Serve it alone or with a side dish for the perfect weeknight dinner.| Foolproof Living
Cooking chicken kabobs in the oven is the best way to cook kabobs without a grill. With this easy recipe, you can enjoy juicy and flavorful chicken skewers any time of the year.| Foolproof Living
Eggplant Beef Stew provides a wholesome, satisfying dish featuring tender pull apart meat that will have everyone in your family asking for seconds.| Foolproof Living
Learn how to make a veggie stock with this easy & cheap recipe. Use your homemade vegetable broth in soups, stews, sauces, stews and more!| Foolproof Living
Learn how to make Harissa powder from scratch to bring the irresistibly spicy, aromatic North African flavors to any dish.| Foolproof Living
Learn how to saute shiitake mushrooms perfectly for an umami-rich side dish that you can make in less than 15 minutes.| Foolproof Living
This Curried Brown Rice is an easy-to-make side dish that can be served along with any of your favorite meat, poultry, or vegetarian dishes. Packed with sweet, salty, and crunchy flavors, this brown rice recipe is sure to be a crowd-pleaser.| Foolproof Living
