Grandma's Fermented Dill Pickles| www.fermentingforfoodies.com
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
Harvest pickling cucumbers when they are small. Gherkins should be about the size of your thumb, sliced pickles just smaller than a spice jar, and spears should be just larger than a spice jar.| Ask the Food Geek