White Bean Vegan Pasta Puttanesca, made with pantry ingredients in just 20 minutes is the easy plant-based dinner recipe weeknights need.| Debra Klein
Summer Slaw with Ginger Miso Dressing is easy to make, tangy and satisfying and perfect for all the pot-lucks, picnics and BBQs.| Debra Klein
Roasted Red Cabbage is easy to make and tastes incredible. This simple side dish is vegan, gluten-free and makes cabbage easier to digest.| Debra Klein
Stovetop Curried Cabbage Recipe is easy to make in just 15-minutes, with simple ingredients. Delicious veggie side dish or vegan main dish.| Debra Klein
Tofu Shawarma is easy to make, incredibly delicious and perfect for all your plant-based Mediterranean recipes.| Debra Klein