Soft, creamy, rich, and easy carrot cake with a delicious mascarpone frosting. The perfect Easter dessert to satisfy your cake cravings!| The Petite Cook™
This magic Italian ricotta cheesecake is similar to the classic cheesecake, it's light and soft and calls for just 3 ingredients.| The Petite Cook™
This Italian lemon ricotta cake recipe is soft and fluffy, made with simple ingredients and without butter or oil!| The Petite Cook™
Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!| The Petite Cook™