These goat cheese balls are coated in herbed breadcrumbs, fried until golden, and served with a drizzle of honey to make the perfect cheese appetizer.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum
Pesto focaccia bread is an easy, fluffy and crispy no-knead bread topped with a flavorful basil pesto and flaky sea salt with three rising options.| The Cozy Plum