This 4-ingredient ham and cheese puff pastry combines Dijon mustard, aged cheddar cheese and ham inside of flaky pastry and is ready in under an hour.| The Cozy Plum
Tender pork belly is slow-cooked in a flavorful braising liquid until it's fall-apart tender, and gets topped with a bright Asian-inspired slaw.| The Cozy Plum
Easy crab rangoon egg rolls have both real and imitation crab meat in the filling, wrapped in egg rolls wrappers, cooked, and dipped in sweet chili sauce.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum