Crab Pretzel – The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
A jumbo, chewy homemade soft pretzel topped with lump crab dip and melted cheddar cheese - and don't forget the Old Bay in this Maryland appetizer!| The Cozy Plum
This rustic puff pastry tomato tart is made with fresh summer tomatoes nestled into a mixture of ricotta and feta cheese, all on top of a flaky puff pastry.| The Cozy Plum
Imitation crab dip is a cold seafood salad that is salty, slightly sweet from the crab, creamy, crunchy from celery and enjoyed with crackers or a sub roll.| The Cozy Plum
This goat cheese bruschetta has toasted baguette slices topped with creamy goat cheese spread and a mixture of tomatoes, garlic, and basil.| The Cozy Plum
This spicy, cheesy, hot jalapeño corn dip is made with sweet corn, cream cheese, Monterey Jack cheese, pickled jalapeños and topped with crispy, bacon.| The Cozy Plum
Chimichurri shrimp is an herbaceous, flavor-packed dish marinated in garlicky, vinegary chimichurri, served with creamy dipping sauce.| The Cozy Plum
Burrata caprese salad is made of fresh, ripe heirloom tomatoes, creamy burrata, and a flavorful garlic basil oil, flaky sea salt and cracked black pepper.| The Cozy Plum
Chopped and whole olives are marinated in olive oil with onions, garlic, lemon, and herbs, then baked until bubbling and topped with burrata cheese.| The Cozy Plum
