This vegan gnocchi soup leans on homemade bouillon powder for that classic homey chicken-broth flavor + soy curls simmered right in the pot!| Plant Power Couple
You've never had a taco salad like this before! Our vegan taco salad skips the stove and still brings bold, meaty flavor, creamy queso vibes, and a crunch party in every bite.| Plant Power Couple
This creamy vegan cucumber salad is light, tangy, and ultra refreshing but still packs the of protein thanks to chickpeas and our lemony silken tofu dressing. Make it easily in your mason jar!| Plant Power Couple
These aren’t your average vegan cucumber sandwiches. Ours skips the mayo + uses a tangy dairy-free dill pickle cream cheese, bright citrusy notes,+ layered flavor that makes each bite a dream.| Plant Power Couple
This Vegan Lemon Pie uses a simple but somewhat surprising ingredient to make the dairy-free lemon mousse filling: silken tofu!| Plant Power Couple
These tofu tacos require no oven and no fuss. If you’ve been disappointed by bland taco crumbles in the past, you’re in for a major glow-up.| Plant Power Couple
These tofu taquitos are packed with flavor thanks to our stovetop tofu beef method. Not to mention, they actually stay rolled while they cook!| Plant Power Couple
This DIY taco seasoning has a secret ingredient that makes it taste even better than the store-bought packets you grew up with.| Plant Power Couple
Looking for a creamy vegan pasta salad that’s not heavy and full of real flavor without needing to chop a million veggies? You'll love this.| Plant Power Couple
This vegan egg salad recipe is so easy - no tofu pressing, no food processor, no fussy steps. And the flavor will take you back!| Plant Power Couple
Creamy lemon pasta salad is the sunshine your lunch routine needs! With extra protein from a surprising ingredient, it's a whole meal!| Plant Power Couple
This 5-ingredient vegan whipped cream is like cool whip. It's easy to make, doesn't require an electric mixer, stable, and freezer-friendly.| Plant Power Couple
This tofu scramble seasoning will give your vegan scrambles, quiches, casseroles, and more that traditional egg flavor.| Plant Power Couple
This vegan snickerdoodle latte uses a cinnamon simple syrup. Unlike other recipes, this actually tastes like a snickerdoodle cookie!| Plant Power Couple
This vegan Olive Tapenade is a crowd-pleasing appetizer you can make in under 5 minutes right in your food processor!| Plant Power Couple
Vegan pesto pizza is packed with dairy-free pesto sauce + sausage-style walnut meat. The rustic whole wheat pizza dough is easy + quick!| Plant Power Couple
If you’re looking for a fun and easy new vegan dinner recipe that’s both kid-approved + freezer-friendly, look no further!| Plant Power Couple
This vegetarian and dairy-free comfort food dish is everything you love about a classic baked ziti but veganized and on a PIZZA!| Plant Power Couple
You are going to love this vegan BBQ chicken! Meaty bbq soy curls are marinated and sauced before air-frying to tender perfection!| Plant Power Couple
If you’re looking for a classic BBQ chicken pizza made vegan, this is your recipe. BBQ soy curl chicken, vegan cheeses, and pineapple.| Plant Power Couple
This velvety smooth, sublimely spicy vegan Bloody Mary recipe is sure to be a crowd-pleaser at your next brunch or daytime gathering.| Plant Power Couple
This vegan Big Mac pizza is everything you love about a Big Mac in pizza form. We use Impossible burgers for the best flavor!| Plant Power Couple
I finally found the perfect vegan buffalo chicken pizza - creamy, spicy, and zingy with a splash of cooling dill pickle ranch!| Plant Power Couple
This vegan goat cheese recipe made in your food processor tastes totally legit - the best dairy free substitute for soft goats cheese!| Plant Power Couple
Add this non dairy feta substitute to salads, serve it on a snack plate, crumble it on top of ALL the pitas and pastas.| Plant Power Couple
If you’re looking for a way to sneak more veggies into your diet, you have to try this vegan zoodle ramen recipe made right in a mason jar!| Plant Power Couple
We’ve been vegan for nearly 10 years and air fryer owners about 8 years, so we air fry a lot of tofu. This is our go-to method!| Plant Power Couple
This vegan cherry pie is as easy to make as it is delicious. Perfect for the busy holidays; it's homemade but using store-bought shortcuts.| Plant Power Couple
This vegan apple pie is as easy to make as it is delicious. It’s perfect for everything from a grand holiday table to a simple dessert.| Plant Power Couple
Flax eggs are a great egg subtitute in vegan baking! In this post, we will tell you what a flax egg is, how to make one, and ways to use it.| Plant Power Couple