Explore the flavorful world of bay leaves and discover how to use them in cooking! Our latest blog post dives into the versatility of bay leaves in recipes, from soups and stews to tea and desserts. This post is packed with tips and inspiration to enhance your culinary creations and 10 recipes using bay leaves to try. Check it out now on The Gardening Cook!| The Gardening Cook
Looking for a delicious and satisfying vegetarian meal? Check out our latest blog post for a mouthwatering penne pasta recipe that's both meat-free and full of flavor! With fresh ingredients like tomatoes, reduced fat cheese, pecans, and fresh thyme, this dish is sure to be a hit with both vegetarians and meat-eaters alike.| The Gardening Cook
This curried carrot soup makes a luxurious start to a vegan meal. The recipe uses tofu, onions and vegetable broth and is easy to make.| The Gardening Cook
Indulge in the creamy delight of our vegan broccoli pasta. Perfectly cooked pasta is coated in a velvety garlic sauce & flavored with garlic.| The Gardening Cook
Vegetarian Recipes| The Gardening Cook
Stuffed Portabello Mushroom - this recipe uses kale & quinoa for a healthy twist. It is lightened down but loses none of the flavor & is a great side dish.| The Gardening Cook
If you are new to vegetarian cooking, you may ask yourself "what are portobello mushrooms?" Get the answer and some recipes, too.| The Gardening Cook
Check out our latest blog post where we share everything you need to know about drying bay leaves! Whether you're a seasoned chef or a home cook, learn how to preserve the flavor and aroma of bay leaves from your own plant. Say goodbye to store-bought herbs and hello to freshly dried bay leaves for your favorite recipes! Find out more on The Gardening Cook.| The Gardening Cook
Celebrate all of the November food holidays this year with a full list of national food days in November, recipes and fun facts about the days!| Always the Holidays
