One-pot Moroccan rice with spices, dried fruit and nuts - perfect with tagine, grilled meats or enjoyed on its own. Flavorful and delicious!| The Cinnamon Jar
An epicurean adventure to: Lebanon Taboule is a fantastic traditional Lebanese salad that has been celebrated and enjoyed for centuries throughout the Middle East and far, far beyond. The use of simple, fresh ingredients like| The Cinnamon Jar
A vibrant and wholesome salad with grains, fresh herbs, nuts, and dried fruits—easy to make, full of flavor, and perfect for any occasion.| The Cinnamon Jar
If you're frustrated with couscous turning out too dry, too wet, soggy, clumpy, undercooked or overcooked, this basic recipe is for you!| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar