Pâte Sablée - Everything Marina
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
These Seashell Macarons are made from one batch of macaron batter and filled with Swiss meringue buttercream. Template included.| Everything Marina
Ferrero Rocher Macarons filled with milk chocolate ganache, that made with hazelnut praline and covered in chocolate with hazelnuts glaze.| Everything Marina
Chocolate Hazelnut Macarons made with hazelnut flour and milk chocolate ganache. My secret ingredient is Amoretti Natural Hazelnut Praline.| Everything Marina
These Hazelnut Macaron Shells are made with hazelnut flour and no food coloring. Basic recipe to make French macarons.| Everything Marina
