Pâte Sablée - Everything Marina
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
Pâte Sablée is a shortcrust pastry dough used to make french tarts. It is buttery, not too sweet, and very delicious.| Everything Marina
This is recipe of basic White Chocolate Ganache for Macarons that can be adopted to make many different flavors.| Everything Marina
This is classic recipe and gives very stable meringue. Perfect macarons are soft and chewy inside and smooth and crispy outside.| Everything Marina
Simple and easy recipe for decorating macarons. Sprinkle Feuilletine Flakes over macaron shells before baking for texture and crunch.| Everything Marina
Apple Zephyr is soft and fluffy marshmallow that made with apple sauce. Zephyr is gluten and dairy free dessert.| Everything Marina
