These Christmas Wreath Macarons filled with White Chocolate Ganache and Raspberry Confit. Template and Tips for Textured Wreath Macarons.| Everything Marina
Hazelnut Caramel Cookies will be your favorites. They are soft and easy to make. You will be impressed with the texture of these cookies.| Everything Marina
These Seashell Macarons are made from one batch of macaron batter and filled with Swiss meringue buttercream. Template included.| Everything Marina
These Acorn Macarons made without template. They are filled with dark chocolate ganache and homemade caramel. Decorated with pretzel stick.| Everything Marina
Chocolate Caramel Cupcakes are moist, filled with homemade caramel and decorated with chocolate cream cheese frosting.| Everything Marina
Homemade Salted Caramel is made with simple ingredients that you can find in every kitchen, no special equipment or thermometer is needed.| Everything Marina
Simple and easy recipe for decorating macarons. Sprinkle Feuilletine Flakes over macaron shells before baking for texture and crunch.| Everything Marina
These Hazelnut Macaron Shells are made with hazelnut flour and no food coloring. Basic recipe to make French macarons.| Everything Marina