Vegan Crab Salad - School Night Vegan
The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer| School Night Vegan
The quickest vegan crab salad around! Packed full of flavour and bite with a gentle hint of seafood vibes - ideal for a party side or a sandwich stuffer| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
My vegan banh mi sandwich recipe with delicious 5-spice tofu, pickled carrots & gochujang mayo, all inside a crispy baguette!| School Night Vegan
Perfectly tangy vegan burger sauce for that classic Big Mac flavour. Spread on burger buns or use as a dip for fries and tofu nuggets.| School Night Vegan
Vegan fish tacos (crispiest ever!) with baja slaw, lime pickled onions and spicy mayonnaise. Made with beer battered banana blossoms!| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
Aromatic vegan banh mi burgers packed with fresh herbs, crunchy pickles and plant-based sriracha mayo.| School Night Vegan
Quick, easy, delicious vegan hollandaise sauce for all your brunch needs! Tangy and velvety smooth. No cashews and no tofu required.| School Night Vegan
Creamy, tangy and refreshing homemade vegan tartar sauce (aka tartare sauce) packed with fresh dill. Ideal for vegan fish recipes!| School Night Vegan
A twist on a classic, this crispy gochujang potato salad is crunchy, tangy and spicy! A perfect vegan BBQ side!| School Night Vegan
Incredibly quick and easy vegan ranch dressing. No vegan sour cream required! Perfect as a creamy dip or a herby salad dressing!| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
