Storing fresh eggs in limewater is a traditional preservation method. Learn how to keep eggs fresh for over 12 months without refrigeration.| Practical Self Reliance
Canning water is a simple and effective way to ensure a safe and reliable water supply for emergencies. Learn how to properly can and store water, giving you peace of mind during unexpected situations.| Practical Self Reliance
Plum jam tastes like summer and those sun-kissed fruits will remind you of warmer days when you're eating this tasty plum preserve on cold winter days. It's easy to make with just two ingredients, just| Practical Self Reliance
Raspberry jam is a simple way to preserve raspberries for year-round enjoyment. All you need is raspberries and sugar, no added pectin required. Every summer we make literally dozens of batches of homemade jam, and| Creative Canning
Canning raspberries is a simple way to preserve raspberries right on the pantry shelf. They're perfect for muffins and cobbler, and they make an excellent topping on yogurt or ice cream. Of course, you can| Creative Canning
Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness| Practical Self Reliance
Apples have been a staple wintertime crop for hundreds of years, and that goes well beyond applesauce. Canning and freezing are relatively new discoveries, and our ancestors developed a number of unique ways to preserve| Practical Self Reliance
Home Canned Cherry pie filling is easy to make at home, and a few jars of it in the pantry means homemade cherry turnovers (one of my favorite desserts) are always fresh at hand. Up| Practical Self Reliance
Canning apple pie filling at home means you're just minutes away from having a pie in the oven. The apples are already peeled, chopped, seasoned and thickened. That allows you to just pour the pre-made| Practical Self Reliance
Red currant jelly is one of the easiest preserves you can make with the summer's bounty. Red currants are naturally high in both acid and pectin, so all you need is the fruit and a| Practical Self Reliance
Blueberry jam is bursting with berry flavor, and it's easy to make at home (no pectin required). Mmmmm....blueberry jam. There's no quicker way to bottle up summer in a jar than a quick and easy| Practical Self Reliance
Peach jam is one of the best preserves of the summer. It's easy to make this classic peach preserve as either a freezer jam or canning recipe. Every summer we pick up a case| Practical Self Reliance
Canning beets is an easy way to preserve them for year-round use. Pull out the pressure canner and can plain beets for salads, soups, or just tasty snacks. Beets are absolutely perfect for canning, and| Practical Self Reliance
Canning green beans is one of the best ways to preserve them at home, and they're ready at a moment's notice right from your pantry shelf. Pressure canning is my absolute favorite food preservation method.| Practical Self Reliance
Dandelion jelly is like sunshine in a jar, and it's the perfect way to brighten your morning toast. Homemade flower jellies are easy to make, and just about everyone has access to plenty of dandelions.| Practical Self Reliance
Seedless blackberry jelly is easy to make at home, and all you need is blackberries and sugar (no added pectin required). Blackberries are my husband's absolute favorite fruits, and he absolutely loves my homemade blackberry| Practical Self Reliance
Canning pumpkin is a great way to preserve its rich flavor and nutrition for year-round use. Learn how to safely prepare and can pumpkin, ensuring you have this versatile ingredient ready for pies, soups, and more whenever you need it.| Practical Self Reliance
Canning rhubarb is a great way to preserve its tart and tangy flavor for year-round use. Learn how to safely prepare and can rhubarb for desserts, sauces, or as a delicious addition to your meals anytime.| Practical Self Reliance
Canning pears is a delicious way to preserve their sweet, juicy flavor for year-round enjoyment. Learn how to prepare and safely can pears for use in desserts, salads, or as a tasty snack anytime.| Practical Self Reliance
Mango jam captures the sunny, tropical flavor of fresh mangoes for year-round use. Can up this simple mango preserve for a shelf-stable jam, or simply store it in the refrigerator for immediate use. Either way,| Practical Self Reliance
Water bath canning is a simple way to safely preserve jams, jellies, pickles, and fruits right on the pantry shelf. Water bath canning is an effective way for home cooks to extend the shelf life| Practical Self Reliance
Sweet dill pickle relish is the perfect summer topping and adds just the right amount of salty sweet delicious to burgers, hot dogs, and more. It's easy to make pickle relish at home, and there's| Practical Self Reliance