Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
Chè Chuối (Banana Tapioca Pudding) is a easy-to-make Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh