These vegan and gluten-free Vietnamese Sesame Balls are filled with a delicious mung bean paste. They are made in the air-fryer, making it healthier yet still indulgent!| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
A heavenly combination of flavorful aromas of the pandan, the creaminess of the coconut milk and sweetness of the ice cream!| Veggie Anh
Chè Chuối (Banana Tapioca Pudding) is a easy-to-make Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh