Vietnamese Red Sticky Rice (Xôi Gấc) is a type of sticky rice made from Gac fruit. It has a bright red color and savory & sweet taste.| Veggie Anh
The Mango Sticky Rice Spring Rolls feature the classic dessert wrapped in rice papers. It makes a burst of tropical magic and an easy snack!| Veggie Anh
Strawberry Sago is a vibrant, delicious and refreshing dessert using only 4 ingredients and can easily be made in 20 minutes!| Veggie Anh
This Mango Coconut Chocolate Bark is your newest favorite snack. It brings together the best of tropical flavors and chocolate goodness!| Veggie Anh
Mung Bean Sticky Rice is an easy yet nutritious breakfast option or a side dish to accompany savory dishes, topped with fried onions.| Veggie Anh
Mango Sago is a creamy and decadent dessert that combines the best tropical flavors: creamy coconut milk and juicy mangoes!| Veggie Anh
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. Heavenly, super refreshing and satisfying to your sweet tooth.| Veggie Anh
Chè Chuối (Banana Tapioca Pudding) is a easy-to-make Vietnamese dessert using sweet bananas, chewy tapioca pearl and creamy coconut milk.| Veggie Anh
This Pineapple Fried Quinoa combines all Thai tropical flavors in a wholesome and nutritious manner. Packed with protein-rich quinoa, colorful vegetables, crispy tofu and pineapple chunks.| Veggie Anh
Almond Tofu is a simple dessert, ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor.| Veggie Anh
Xoi Xeo, or Sticky Rice with Mung Bean Paste, is a tasty and easy Vietnamese dish to make. It is a filling way to start the day.| Veggie Anh