Glass Noodle Salad - Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
This Vietnamese vegan Crispy Rice Salad uses lemongrass tofu, crispy cucumber, herbs, and crispy rice—a vibrant blend of flavors and textures.| Veggie Anh
Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.| Veggie Anh
Lemongrass Tofu is a flavorful & fragrant Vietnamese dish I ate growing up. It is a nourishing side dish that can be made in 20 minutes!| Veggie Anh
Vegan Bun Bo Hue is the plant-based version of the spicy and flavorful noodle soup from Hue. Serves with crispy tofu and mushrooms!| Veggie Anh
Transform enoki mushrooms into tasty and realistic Vegan 'Fish'! Perfect as a snack or side dish with rice.| Veggie Anh
Vegan Vietnamese Bò Kho (Beef Stew) is a comforting and satisfying stew with tender jackfruit, served with fresh herbs and a crispy baguette.| Veggie Anh
Oyster mushrooms serve as a plant-based chicken substitute in this vegan 'fish' sauce wings recipe. Fried to a golden crisp, then coated in a savory-sweet glaze!| Veggie Anh
A plant-based version of a classic Vietnamese staple. This vegan 'pork belly' is braised in a sweet and savory caramelized sauce.| Veggie Anh
Vegan Hainanese Chicken Rice is an innovative twist on the classic dish, combining fragrant rice, vegan chicken cutlets, and sauces!| Veggie Anh
This zesty Cucumber & Carrot Noodle Salad is a playful twist on a Korean Cucumber Salad, jazzed up with noodles for a satisfying meal.| Veggie Anh
Get a taste of Thailand with this Thai Mango Sticky Rice dessert. Heavenly, super refreshing and satisfying to your sweet tooth.| Veggie Anh
A popular Southern Vietnamese Grilled Eggplant dish with a modern twist. Quick and easy to make, yet equally nutritious and full of flavors.| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Vegan version of the famous Emily Mariko salmon rice bowl using tofu. It is easy to make and assemble, making it a quick and yummy lunch.| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Vibrant, heavenly fresh spring rolls paired with a bomb peanut sauce dipping sauce that will keep you coming back for more!| Veggie Anh
Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy tofu in a savory scallion sauce.| Veggie Anh
A collection of 10 vegan recipes for the Lunar New Year, inspired by Vietnamese traditional dishes, adding a plant-based twist.| Veggie Anh
