Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
Buddha Bowl with Chickpeas is a nutritious and balanced meal. It features quinoa as a base, served with chickpea, veggies and a peanut sauce.| Veggie Anh
A zero-waste recipe that uses leftover chickpea pulp to make falafel. Delicious on its own, can be served with a lemony tahini sauce.| Veggie Anh
Creamy tomato and coconut-based butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish!| Veggie Anh
Indian Mango Coconut Curry combines the best of both worlds: A blend of tropical flavours and warm and conforting vibes.| Veggie Anh
A twist on the comforting Japanese Katsu Curry using eggplant katsu. The eggplant is crispy and golden, yet soft & satisfying on the inside.| Veggie Anh
These Teriyaki Chickpeas will soon become favorite! Protein-packed chickpeas are cooked in an easy and flavorful sauce in one pot.| Veggie Anh
This Thai Coconut Chickpea Curry is a flavor-packed and comforting hug in a bowl. It can be made in one pot and perfect for weeknight meals.| Veggie Anh
This Massaman Tofu Curry combines Thai tropical flavors with classic Indian spices, creating a creamy and luscious dish.| Veggie Anh
This Pineapple Fried Quinoa combines all Thai tropical flavors in a wholesome and nutritious manner. Packed with protein-rich quinoa, colorful vegetables, crispy tofu and pineapple chunks.| Veggie Anh
8 Vegan Chickpea Recipes from comforting stews to fresh side dishes, that are simple to prepare, catering to both vegan and vegetarian diets.| Veggie Anh