35 Asian Tofu recipes that are easy to make and flavor-packed, from soups, stews to stir-fries and rice bowls.| Veggie Anh
Tempeh Satay offers a delightful plant-based twist on the classic Thai chicken satay, featuring tempeh smothered in an explosively flavorful peanut sauce.| Veggie Anh
A zero-waste recipe that uses leftover chickpea pulp to make falafel. Delicious on its own, can be served with a lemony tahini sauce.| Veggie Anh
Creamy tomato and coconut-based butternut squash curry with chickpeas. It's a healthy, comforting, and nutrient-packed dish!| Veggie Anh
Indian Mango Coconut Curry combines the best of both worlds: A blend of tropical flavours and warm and conforting vibes.| Veggie Anh
Thai Mango Coconut Curry is the perfect combination of warm, comforting vibes yet and tropical summery flavors from the mango!| Veggie Anh
This Massaman Tofu Curry combines Thai tropical flavors with classic Indian spices, creating a creamy and luscious dish.| Veggie Anh
This Pineapple Fried Quinoa combines all Thai tropical flavors in a wholesome and nutritious manner. Packed with protein-rich quinoa, colorful vegetables, crispy tofu and pineapple chunks.| Veggie Anh