A zippy lemon cake with a bright lemon glaze, this sourdough lemon cake has just a hint of sourdough flavour and a light, tender crumb.| bakedcollective.com
With extra depth from using sourdough starter, sourdough banana bread is a delicious way to use discard. Bake immediately or refrigerate overnight.| bakedcollective.com
Sourdough chocolate chip cookies are a delicious way to use discarded sourdough starter. Not only tasty, a great way to reduce kitchen waste!| bakedcollective.com
A simple discard recipe for sweet one-bowl sourdough blueberry muffins, with a sweet streusel topping and plenty of blueberries.| bakedcollective.com
Old-fashioned blueberry buckle is essentially a moist coffee cake, loaded with wild blueberries, and topped with crunchy cinnamon streusel!| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Apricot pie is a great way to enjoy summer stone fruit! Lightly spiced with cinnamon and cardamom, brown sugar adds a luscious caramel note.| bakedcollective.com
Overnight sourdough waffles made using sourdough starter - no need for any additional leavening, and fluffy, crisp, and flavourful waffles.| bakedcollective.com
Light, fluffy, and with a bit of sourdough tang, these easy overnight sourdough pancakes are a delicious way to start your day.| bakedcollective.com
With a caramelized topping, moist and tender crumb, and rum-soaked raisins, this upside-down plum and pear cake is packed with flavour.| bakedcollective.com
Sourdough tortillas, made with discard, are an excellent alternative to store bought flour tortillas. Sourdough discard makes these tortillas extra soft.| bakedcollective.com
Sourdough crackers are one of our favourite sourdough discard recipes. Try them topped with herbs and seeds or any other flavours you like!| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com
New York style whole wheat sourdough bagels, made with 100% whole wheat flour. These chewy, crispy bagels make the best breakfast.| bakedcollective.com
A French-style plum cake with almond flour, plenty of plums, and a hint of cinnamon. This easy cake is a little rich and not too sweet.| bakedcollective.com
Sweet and summery, this cherry peach crisp is made with fresh peaches and cherries. With a brown sugar pecan topping, it's an easy dessert.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com
Chewy homemade sourdough bagels need a little time and work, but they're so worth making yourself! These are New York style sourdough bagels.| bakedcollective.com