Soft, flavourful, and filled with citrus, this lemon sour cream bundt cake is easy to whip up but looks so impressive baked in a pretty bundt pan.| bakedcollective.com
Meringue nests are a pretty, make-ahead, naturally-gluten-free dessert! Top them with lemon curd, fresh berries, or chantilly cream.| bakedcollective.com
Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!| bakedcollective.com
Like lemon curd in pie form, lemon chess pie is a classic simple mix and bake dessert. Sweet and rich, but with just the right amount of tart citrus.| bakedcollective.com
An easy, small-batch strawberry jam with an herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.| bakedcollective.com
Orange curd is a creamy dessert spread used for topping and filling desserts of all kinds. It's like adding a bit of sunshine to your table!| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
Rich and creamy, no-bake gluten-free cheesecake is a decadent treat that’s so easy to make. The best part? No need to turn on the oven!| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
A great way to use some starter or discard, this sourdough Dutch baby or German pancake has a nice sourdough tang and is made in the blender.| bakedcollective.com
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.| bakedcollective.com